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Berdean's Cube Steak

Reviewed: Apr. 28, 2013
This was outstanding! I cannot believe that cube steak can taste this good. I followed the recipe exactly, adding sliced mushrooms the last half hour. Keep an eye on the liquid, I used water and bouillon but you could also use canned beef broth. It was done in one and a half hours, very tender. The best cube steak I've ever had.
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