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Boneless Buffalo Wings

Reviewed: May 15, 2013
This recipe is truly fantastic. I cook three meals a day, at least 5 days a week and use all kinds of internet recipes for inspiration. This one is GREAT! The flour breading is unbelievable. I have made this about 6 times already and get amazing compliments! I have made the chicken and kept the hot sauce off for my kids, and they love the chicken and batter - think KFC but homemade and without all those preservatives! This is definitely worth making!! My only comment is that it can be a little spicy even without the buffalo sauce. I love spice, but if you make it for the kids or as part of a meal not intended to be spicy I would cut back to half of the black and cayenne pepper. I also substituted chili powder one time and that gave a nice mello kick that the kids enjoyed. Also, I triple the flour and egg parts and use about 5 chicken breasts.
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