I tried this recipe because I wanted to make chocolate covered pretzels for a gift and one of my recipients is allergic to nuts so almond bark was not an option. I didn't use semi-sweet chocolate chips so this could be the problem I had. I tried both white chocolate & milk chocolate chips and both of them I ended up adding a lot more heavy whipping cream than this recipe called for. I continued adding a little bit at a time until I could get the right consistency for dipping and the chocolate came together instead of being oily and broken looking. For the milk chocolate chips I finally ended up getting out my hand mixer to get it to come together properly. Even then after dipping a handful of pretzels I remixed to keep the consistency right.
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I tried this recipe because I wanted to make chocolate covered pretzels for a gift and one of...