This recipe has been passed down for generations on my Mom's side of her very Southern family. The trick to baking this pie completely through is a very simple one. After you bake the pie for 40 minutes at the recommended temperature you simply turn the oven off and leave the pie in the oven. Once the oven has cooled to room temp you remove the pie. This is how my family has baked the pie for as long as I can remember and we've never had a burned pie or a runny center! Hope this helps... It is definately a great pie to enjoy and I feel so bad for those of you who were discouraged by the pie not being completely baked! Give it another try and I promise you won't be disappointed!
Was this review helpful?
1 user found this review helpful
This recipe has been passed down for generations on my Mom's side of her very Southern family....