KatieJane79 Recipe Reviews (Pg. 1) - Allrecipes.com (187377778)

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Classic Caramel Corn

Reviewed: Nov. 15, 2013
This recipe is delicious just as it is written! The only thing I did different was after popping the popcorn I put it on the pans and popped it in the oven to keep it warm and to pull some of the moisture out. I have added roasted peanuts to it to make a homey version of Crunch N' Munch and it totally rocked our socks off! This is sooo much better than plain ol' popcorn for Movie Night at our house! And the best part? There are never ever any leftovers so I don't have to convince myself to stay out of it the next day!
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Chess Pie

Reviewed: Nov. 17, 2012
This recipe has been passed down for generations on my Mom's side of her very Southern family. The trick to baking this pie completely through is a very simple one. After you bake the pie for 40 minutes at the recommended temperature you simply turn the oven off and leave the pie in the oven. Once the oven has cooled to room temp you remove the pie. This is how my family has baked the pie for as long as I can remember and we've never had a burned pie or a runny center! Hope this helps... It is definately a great pie to enjoy and I feel so bad for those of you who were discouraged by the pie not being completely baked! Give it another try and I promise you won't be disappointed!
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