MGA0306 Recipe Reviews (Pg. 2) - Allrecipes.com (18737748)

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Aussie Chicken

Reviewed: Apr. 15, 2005
My Fiance loved this! He has been asking for bacon ever since! However, i did not use the corn syrup, mayo or onion flake. I just fried the bacon, sauted the mushrooms, and cooked the chicken on the stovetop. Then i put mustard mixed with honey, on the chicken, followed by the bacon, mushrooms and cheese. Delish!
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1 user found this review helpful

Firecracker Grilled Alaska Salmon

Reviewed: Apr. 15, 2005
Yumm! I loved this recipe!! I didn't have any peanut oil, so i used more sesame oil than called for and alittle bit of olive oil. I let marinate for about 1.5 hours and then broiled for about 15 minutes. It burnt alittle bit...but i acutually think that made it taste better! Thanks for the recipe, i'll be making this one again! I even may use this marinade on chicken!!
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2 users found this review helpful

Sweet-and-Sour Coleslaw

Reviewed: Apr. 15, 2005
I didn't have cabbage on hand, so i used red and green peppers, onion, carrots, and canned corn. Mixed up the dressing and tossed. It was delicious. I may make my salads like this more often!!!
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15 users found this review helpful

Spicy Peach-Glazed Pork Chops

Reviewed: Apr. 13, 2005
I loved this, and my FI enjoyed it but didn't rave about it like he sometimes does with my meals. We've been trying to cut rice, pasta and potatos out of our diet, so we didn't have rice with this meal...but if we did, i know it would have been awesome. The sause was delicious. But if you do that, you will certainly consume the added calories within the preserve. I'll probably make this again.
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The Best Banana Bread

Reviewed: Apr. 12, 2005
Yummm!!! I actually used butter instead of margrine and cut the amount in half using applesause for the other half, and i cut the sugar in half using splenda for the other half. Came out delicious and can't tell at all that it has half the fat and calories!!! Oh, and be sure to use over ripend bananas (almost rotten) to get the full/strong banana flavor!!!
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Baked Salmon II

Reviewed: Apr. 7, 2005
This was very good, but i do have another salmon recipe i like better, so i'll probably use this one again just to change it up.
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Displaying results 21-26 (of 26) reviews
 
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