MGA0306 Profile - (18737748)

cook's profile


Home Town: Orange, Connecticut, USA
Living In: Bethany, Connecticut, USA
Member Since: Feb. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Walking, Wine Tasting, Charity Work
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Recipe Reviews 24 reviews
Pollo Fajitas
My husband's words: "Ohhhh, wow! This is so much more flavorful than I expected! I thought these were just gonna be your standard fajitas...but these are so good!". I doubled the sauce, used several colorful peppers and a large onion. I marinated both the chicken and the veggies, and added all the marinade when I added each component to the pan. Don't forget the lemon at the end! Made some brown rice to go with it (always my husband's request), and served with cheese and sour cream. Very good!

0 users found this review helpful
Reviewed On: Sep. 24, 2013
Pumpkin Whoopie Pies
These are wonderful! Although, I admit I have yet to finish making them, I know they will be delicious. I will be making "Cream Cheese Frosting II" from this site. The reviews were correct in that they essentially bake in the same form that they're placed on the sheet. So, after using a mini-2-tsp cookie scoop, I dampened my finger and flattened out each cookie and thinned it out a bit. I used a stone cookie sheet, and baked for 12 minutes. This made 54 pies (or 108 halves). Very fluffy, and very delicious! Can't wait to taste the final product!!!

0 users found this review helpful
Reviewed On: Nov. 21, 2012
Baked Coconut Shrimp
easy and delish! Used egg substitute and worked just fine!

1 user found this review helpful
Reviewed On: Apr. 30, 2012

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