cgalaise Recipe Reviews (Pg. 1) - Allrecipes.com (187377106)

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Pumpkin Bread Pudding with Caramel Rum Sauce

Reviewed: Nov. 25, 2014
I found this to be delightful! It's not difficult to make and the combination of the caramel and rum flavors is great. It's not too soupy or soggy. I'll make this one again for sure!!!
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Carrot Cake I

Reviewed: Nov. 8, 2014
The ingredients are very simple, the cake has a lovely color, stays moist, and is very tasty! This one will be added to our regular repetoire.
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Slow Cooker Chicken Marrakesh

Reviewed: Sep. 28, 2013
This is very delicious and hearty. The spices are perfect - not overpowering. I used white potatoes instead of sweet potatoes because my kids are not fans, but next time I will try both kinds of potatoes. I made couscous to serve with the stew. How can something this delicious and satisfying be so easy?!?!
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Glendora's Chocolate Fudge Pudding (Cake)

Reviewed: Apr. 23, 2013
This is a favorite recipe from my childhood. It's best served warm from the oven with vanilla ice cream. It is just amazing! It's supposed to be runny - the chocolate sauce is built in!! Pour it on top of the cake and ice cream. The sauce will thicken a little after it cools. I love it!
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Bacon Wrapped Pesto Chicken

Reviewed: Apr. 23, 2013
Amazingly simple and delicious. The bacon keeps the chicken very moist. It doesn't crisp up, but is still great! I could imagine that stuffing the chicken with goat cheese or something else would be just a good!
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Awesome and Easy Creamy Corn Casserole

Reviewed: Apr. 22, 2013
This is a holiday side this favorite. Everyone loves it; it's very easy to make. I add two tablespoons of sugar to it just to give it a little more sweetness.
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Awesome Roast Beef

Reviewed: Apr. 22, 2013
I am a crock pot fanatic and this is just about as easy as it gets. I put the roast and soup in the crock pot on low before I leave for work. When I get home I have a juicy, delicious roast ready for dinner. Prep time was literally under five minutes. I like to serve it with mashed potatoes and peas or cut up potatoes and carrots and put them in the crock pot with the roast in the morning. Save the drippings for gravy or as soup broth!
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Peanut Butter Coffee Cake

Reviewed: Apr. 22, 2013
I think this coffee cake is just right for a breakfast item. It's not too rich with just the right peanut butter flavor. I made a half recipe in a loaf pan - I was short on eggs. It was great and I'll definitely make it again!
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Quick Chicken Parmesan

Reviewed: Apr. 22, 2013
Simple, flavorful, quick. Everyone ate this right up!
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Basic Buttermilk Muffins

Reviewed: Apr. 22, 2013
I love the simplicity and versatility of the recipe. I added strawberries at the request of my two-year-old. The batter is very thick, but it baked wonderfully. We really like how they are subtly sweet with the hint of nutmeg. This recipe made 18 standard-sized muffins - I filled the papers pretty full. I baked them Saturday evening and as of Monday morning only two are left!!
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Crescent Pizza Pockets

Reviewed: Apr. 11, 2013
I could tell this wouldn't work as soon as I tried to get the perforation to close up. It kept separating again, so I just flipped it over knowing it would make a huge mess and a big disappointment for dinner. Maybe, if I ever try this again, I'll just use the pillsbury pizza dough instead. I was really looking forward to this and I've ended up just disappointed.
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Easy Swedish Meatball Sauce

Reviewed: Apr. 8, 2013
The sauce is very creamy and flavorful, but a little heavy on the pepper. I'll reduce the pepper next time I make it.
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Lemon Pepper Pasta

Reviewed: Apr. 5, 2013
I made this as a side dish with baked salmon. I added goat cheese on top and it was great! I'll definitely make this again!
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Baked Salmon II

Reviewed: Apr. 5, 2013
Even the kids liked this one. I made lemon herbed pasta as a side to compliment it. Delicious!
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French Toast Casserole

Reviewed: Apr. 5, 2013
I made this for breakfast Christmas morning. It was very well received and has since been requested several times. Sometimes French toast can be soggy, but this was just the right balance. It was very easy to put together and the vanilla added just the right touch!
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Kentucky Butter Cake

Reviewed: Apr. 5, 2013
The sauce makes a sweet glaze, keeping the cake moist. It has a lovely buttery flavor that is sweet but not overdone. The batter is very thick and I was worried it wouldn't come out right, but it looked and tasted wonderful!!
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Blueberry Sour Cream Coffee Cake

Reviewed: Apr. 5, 2013
This cake was kind of involved to make, but totally worth the time. It was so moist and bursting with blueberry flavor.
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Marinated Ranch Broiled Chicken

Reviewed: Apr. 5, 2013
So easy, quick and super flavorful.
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