JL Profile - Allrecipes.com (187376249)

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Home Town: Maine, USA
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Member Since: Nov. 2012
Cooking Level: Expert
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Recipe Reviews 3 reviews
Blueberry Zucchini Bread
So good, this will be my "go to" recipe now. Nice and moist but not too moist, I didn't get to try it warm but it is very good refridgerated. I did make two small changes though. First was I quickly found out that I apparently don't have ANY bread pans so I used a 13x9 glass baking dish (it would be great as muffins too), also instead of 2-1/4 cups of white sugar I used 2 cups and then sprinkled the top with about a 1/4c of brown sugar which I HIGHLY recommend (it gives it just that little bit of crunch that it needs). The recipe doesn't mention this but zucchini has a lot of liquid when you shred it so it needs to be drained or shredded right into a strainer over a bowl or something.

0 users found this review helpful
Reviewed On: Jun. 26, 2014
Quick and Easy Apple Muffins
Very good muffins. I doubled the recipe and used 4 cups of apples in total, a little extra cinnamon, and i also put in 1 package of unprepared instant vanilla pudding. I Did have to cook them a little longer though. I ended up with 3 dozen this way. The pudding makes them very moist and adds flavor, i always add it when i make cake from a box also.

0 users found this review helpful
Reviewed On: Jan. 15, 2013
No-Bake Peanut Butter Cookies III
This was the first time ive made no-bakes and they came out awesome! They taste like peanut butter fudge but better because their not overly sweet. I boiled it for 2 minutes instead of 1, i also made sure the peanut butter was fully blended before adding the oats and they came out perfect not gooey at all.

1 user found this review helpful
Reviewed On: Dec. 19, 2012

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