JL Profile - Allrecipes.com (187376249)

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Home Town: Maine, USA
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Member Since: Nov. 2012
Cooking Level: Expert
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Recipe Reviews 4 reviews
Strawberry Nut Muffins
Good base recipe, it was just what was looking for. I wanted a simple recipe that i could easily modify. I used half the nutmeg called for, used 1 1/2 cups of rhubarb instead of strawberries, added an extra pinch of baking soda, added a teaspoon of vanilla extract, and 1 envelope of raspberry jello (strawberry is good too but i didnt have any), I dont really like nuts very much so I didnt put any in but i did top it with some brown sugar, I also had to bake for about 20-25 minutes. I will definitely use this recipe agian.

0 users found this review helpful
Reviewed On: Oct. 1, 2014
Blueberry Zucchini Bread
So good, this will be my "go to" recipe now. Nice and moist but not too moist, I didn't get to try it warm but it is very good refridgerated. I did make two small changes though. First was I quickly found out that I apparently don't have ANY bread pans so I used a 13x9 glass baking dish (it would be great as muffins too), also instead of 2-1/4 cups of white sugar I used 2 cups and then sprinkled the top with about a 1/4c of brown sugar which I HIGHLY recommend (it gives it just that little bit of crunch that it needs). The recipe doesn't mention this but zucchini has a lot of liquid when you shred it so it needs to be drained or shredded right into a strainer over a bowl or something.

2 users found this review helpful
Reviewed On: Jun. 26, 2014
Quick and Easy Apple Muffins
Very good muffins. I doubled the recipe and used 4 cups of apples in total, a little extra cinnamon, and i also put in 1 package of unprepared instant vanilla pudding. I Did have to cook them a little longer though. I ended up with 3 dozen this way. The pudding makes them very moist and adds flavor, i always add it when i make cake from a box also.

0 users found this review helpful
Reviewed On: Jan. 15, 2013

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