CHERYLTOM Recipe Reviews (Pg. 1) - Allrecipes.com (18737622)

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Cuban Pork Roast I

Reviewed: Feb. 18, 2004
I was desperate to find a good Cuban pork receipe after eating at a fabulous little cuban eatery on Big Pine Key in the FLorida Keys this summer. This one was on the mark. Theirs was more of a shredded pork though. Love this flavor and goes great with black beans and rice.
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2 users found this review helpful

Butter Schnitzel

Reviewed: Sep. 30, 2009
Delicious! I had a pork loin that I cut into abaout 6 slices and then pounded. I also thinned the mushroom butter sauce down by putting about 3 Tblsp of water into the pan I browned the pork in, loosened the drippings and tasty bits then added to the mushroom sauce. This was so good. Will definately be making this again but will make a bit more sauce next time.
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6 users found this review helpful

Greek Garbanzo Bean Salad

Reviewed: Sep. 3, 2011
great, easy recipe.
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1 user found this review helpful

Garlicky Ham, Mushroom, and Spinach Frittata

Reviewed: Apr. 22, 2013
This was really good. I shorted the garlic a bit, was afraid it might be too overpowering. Will add extra next time. I think this would be great with hollandaise sauce instead of the cheese as an alternative.
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3 users found this review helpful

Garlic Kale

Reviewed: Sep. 2, 2013
The whole family loved it. Added a dash of kosher salt and some parm. cheese. Will be making this over and over again.
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1 user found this review helpful

Aunt Kaye's Rhubarb Dump Cake

Reviewed: Jun. 12, 2005
I received this exact recipe from a friend about 4 yrs ago. My favorite jello flavor for this is cherry, but I have tried many others that were very tasty.
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1 user found this review helpful

Grecian Pork Tenderloin

Reviewed: Nov. 21, 2005
Very tasty. I watched it closely so as not to overcook it and it turned out tender, juicy and delic!
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0 users found this review helpful

Ultimate Breakfast Casserole

Reviewed: May 19, 2010
I did cream of mushroom soup instead of cream of chicken. This was fantastic!
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5 users found this review helpful

Zippy Shepherd's Pie

Reviewed: Nov. 8, 2011
Excellent flavor. Of course I made a few minor changes based on what I had on hand but this recipe is a good one. I used some cream of mushroom with herb soup to thicken the sauce and used corn, green beans and carrots. Also added some fresh mushrooms I needed to use. Didn't have curry powder. I added a bit of sr. cream to my mashed potatoes as well as a bit of the beef broth. Think that using only 2/3 of a can of broth is plenty as mine was still a bit runny with the soup added. Overall a really good recipe and one that can be tweeked and adjusted to your liking.
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2 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Jan. 20, 2012
What more can I say than YUUUUUM! I had been making another recipe from this site for a couple of years but decided it just wasn't perfect enough. Found this one and think my search is finally over. The sour cream gave it moistness and a delicious tang. I mashed my bananas as others suggested.
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1 user found this review helpful

Lemon Pie Bars

Reviewed: Jan. 20, 2012
So easy and so delicious. I tried these and the "Best Lemon Bars" and both were delicious. Only difference is in the crust, this one uses powdered sugar and the other used granular. I preferred this crust, it seemed smoother. I used about 1 cup of lemon juice and increased the flour by about 1 Tbls.
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2 users found this review helpful

The Great Pumpkin Pumpkin Pie

Reviewed: Nov. 30, 2005
I dislike pumpkin pie but decided to make one this Thanksgiving for the family instead of buying one. This was actually very good (did I mention I don't like pumpkin pie?) I used regular sugar though. Very easy. My 10 yr old son helped, which always make it taste better!
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1 user found this review helpful

Mini Frittatas

Reviewed: Jul. 3, 2007
WOW, these were delicious. I didn't have thyme so substituted italian seasoning for the thyme and oregano. The whole family loved these and they were easy. These will be my new "Breakfast for Dinner" recipe. (I forgot about serving with the salsa and they were still fantastic.)
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3 users found this review helpful

Flatlander Chili

Reviewed: Jan. 23, 2009
I was looking for a good, basic chili recipe to take to a chili potluck this evening. This one looked like the right one. I didn't realize it but the potluck was actually a chili cookoff. Guess who won first place? That's right, me. I also did not use tomato juce but did the tomato sauce and canned tomatoes instead. I added a can of beef broth and tomato paste in place of 1 can of tomato sauce. I used red bell pepper since I prefer that flavor when cooked and I usually add jalepenos but was out so I also added 1 can of hot "Rotel" to spice it up.
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4 users found this review helpful

Zucchini with Chickpea and Mushroom Stuffing

Reviewed: Aug. 31, 2007
Very good and easy. I might try adding a touch of sausage to it next time for a bit of a change.
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5 users found this review helpful

Blackened Salmon Fillets

Reviewed: Jan. 4, 2008
Super easy and very delicious. Entire family enjoyed this dish. I used EVOO instead of butter for a healthier version.
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1 user found this review helpful

Sweet Restaurant Slaw

Reviewed: Feb. 8, 2012
Very easy and delicious. I went a little lighter on the sugar as others suggested and only used 2 Tbls of canola oil.
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2 users found this review helpful

Baked Pork Chops I

Reviewed: Apr. 3, 2012
This was really good. I didn't have any milk so used some Sr. cream and water instead and it still tasted great. Will make again but need to increase the sauce ingredients so I can have on mashed potatoes.
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1 user found this review helpful

Bacon-y Bok Choy

Reviewed: May 14, 2009
super easy and very good. I only had reg. bok choy on hand so I cooked the white part for about 5 minutes then added the leaves for about 3 more minutes with about 1 T. of water and it turned out great. I used turkey bacon as well for a "healthier" alternative.
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5 users found this review helpful

Salmon Patties I

Reviewed: Jan. 4, 2008
Very good and easy. I added about 1 tsp of Old Bay and some fresh grated garlic. Made a dipping sauce of 1 cup sour cream, about 1 T of lemon juice and 1 tsp dill weed. (Adjust measurements to your taste.) Everyone in the family loved these. Can't wait to make them. again.
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145 users found this review helpful

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