CHERYLTOM Recipe Reviews (Pg. 3) - Allrecipes.com (18737622)

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A Great Pepper Salad

Reviewed: Nov. 30, 2005
pretty tasty. Very expensive to make though.
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25 users found this review helpful

The Great Pumpkin Pumpkin Pie

Reviewed: Nov. 30, 2005
I dislike pumpkin pie but decided to make one this Thanksgiving for the family instead of buying one. This was actually very good (did I mention I don't like pumpkin pie?) I used regular sugar though. Very easy. My 10 yr old son helped, which always make it taste better!
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1 user found this review helpful

Cheesy Vegetable Soup I

Reviewed: Nov. 30, 2005
very good. I used half 1% milk and half 1/2 & 1/2 since that's what I had on hand. Very filling.
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Chicken Delicious

Reviewed: Nov. 21, 2005
Nobody in my house liked this one, sorry.
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0 users found this review helpful

Grecian Pork Tenderloin

Reviewed: Nov. 21, 2005
Very tasty. I watched it closely so as not to overcook it and it turned out tender, juicy and delic!
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Beer Cheese Soup III

Reviewed: Nov. 6, 2005
YUUUUUMMY! This was very easy and really delicious. I had never had beer cheese soup with veggies in it so I was a bit skeptical. It turned out great and the whole family liked it. I used a 20 oz can of beer (that's all I had on hand and I don't drink beer so didn't want to waste it.) I added a bit of sharp cheddar and omitted the equivalent of the velveeta. Will be making this again, especially on a chilly winter evening.
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Easy Slow Cooker Chicken

Reviewed: Aug. 1, 2005
I used regular white rice and it was a bit crunchy even after cooking longer than the recipe stated. I added extra seasoning as others suggested. It was ok, my family however wasn't that fond of it.
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Aunt Kaye's Rhubarb Dump Cake

Reviewed: Jun. 12, 2005
I received this exact recipe from a friend about 4 yrs ago. My favorite jello flavor for this is cherry, but I have tried many others that were very tasty.
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1 user found this review helpful

Shrimp Scampi Bake

Reviewed: Apr. 12, 2005
Delicious, easy recipe. I will add extra garlic next time. I replaced some of the butter with olive oil and went a bit light on the mustard as others suggested. Would be excellent with angelhair pasta or bruchetta. I made grilled vegetables to go with it and the flavors blended very well. Thanks for sharing this recipe!
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Cuban Beans and Rice

Reviewed: Feb. 18, 2004
I make this as a side with the Cuban Pork Roast I on this site. I add some of the juice drippings from the pork to the rice and use black beans instead which is traditionally used in cuban cooking instead of kidney beans. The 2 recipes make a great dinner.
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Cuban Pork Roast I

Reviewed: Feb. 18, 2004
I was desperate to find a good Cuban pork receipe after eating at a fabulous little cuban eatery on Big Pine Key in the FLorida Keys this summer. This one was on the mark. Theirs was more of a shredded pork though. Love this flavor and goes great with black beans and rice.
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Displaying results 41-51 (of 51) reviews
 
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