CHERYLTOM Recipe Reviews (Pg. 2) - Allrecipes.com (18737622)

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CHERYLTOM

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Broccoli Ham Ring

Reviewed: Apr. 17, 2008
I really like this recipe with a few changes. I decreased the mustard to 1 T. and added about 2-3 T of Sr. cream. I also added fresh mushrooms. I always have a problem getting the braid cooked all the way through. Does anyone have a secret? I use a Pampered Chef stone and it gets golden brown on top but a bit doughy on the bottom.
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4 users found this review helpful

Salmon Patties I

Reviewed: Jan. 4, 2008
Very good and easy. I added about 1 tsp of Old Bay and some fresh grated garlic. Made a dipping sauce of 1 cup sour cream, about 1 T of lemon juice and 1 tsp dill weed. (Adjust measurements to your taste.) Everyone in the family loved these. Can't wait to make them. again.
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164 users found this review helpful

Blackened Salmon Fillets

Reviewed: Jan. 4, 2008
Super easy and very delicious. Entire family enjoyed this dish. I used EVOO instead of butter for a healthier version.
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1 user found this review helpful

Zucchini with Chickpea and Mushroom Stuffing

Reviewed: Aug. 31, 2007
Very good and easy. I might try adding a touch of sausage to it next time for a bit of a change.
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5 users found this review helpful

Mini Frittatas

Reviewed: Jul. 3, 2007
WOW, these were delicious. I didn't have thyme so substituted italian seasoning for the thyme and oregano. The whole family loved these and they were easy. These will be my new "Breakfast for Dinner" recipe. (I forgot about serving with the salsa and they were still fantastic.)
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3 users found this review helpful

Garlic Sauteed Artichokes

Reviewed: Apr. 2, 2007
I steamed them first for about 30 minutes, then sauteed them, then removed the choke. These were pretty good. Next time I will make my herbed butter to dip the stems in.
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1 user found this review helpful

Spicy Sausage and Peppers Over Rice

Reviewed: Mar. 21, 2007
Very tasty and easy to prepare.
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11 users found this review helpful

Reuben Casserole

Reviewed: Mar. 21, 2007
This was ok. Not something I'd make again though.
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2 users found this review helpful

Basa Fillets in Tomatillo Sauce

Reviewed: Mar. 16, 2007
This was really good. Only change I would make would be to fry the fish in a seperate pan or a grill pan to get it nice and crisp.
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10 users found this review helpful

Herb Roasted Pork

Reviewed: Mar. 13, 2007
very good, but a bit too sweet. I will try again using balsamic vinegar. Very tasty and easy.
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1 user found this review helpful

Claremont Salad

Reviewed: Jan. 15, 2007
This was really good, I added a bit of black pepper to mine.
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1 user found this review helpful

Spicy Bean Salsa

Reviewed: Jan. 14, 2007
EXCELLENT! I served this with brown rice and mexican seasoned chicken the next day, family loved it. I can't wait to try it again. I added cilantro and cumin as well as extra garlic.
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7 users found this review helpful

Russian Tea

Reviewed: Dec. 20, 2006
Growing up we always had this stuff in the house. I hadn't had it in years and decided to make a little gifts for my co-workers. It was delicious but a little too sweet for me. I made it in 2 batches, the second batch I added half the sugar it called for and it was great. (I do not like sweet tea.) My 11 year old son is hooked on this stuff now. FYI: it is the little packets of unsweetened lemonade that should be used in the recipe, about .25 oz. each.
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26 users found this review helpful

Squash and Zucchini Casserole

Reviewed: Dec. 16, 2006
This was really good. Will definately make again.
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1 user found this review helpful

Green Chili Casserole

Reviewed: Dec. 14, 2006
Rather bland, I will add taco seasoning to the meat next time. I used 1/2 cheddar 1/2 velveeta, still a bit too rich. will cut back on cheese next time.
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0 users found this review helpful

Hearty Ham Casserole

Reviewed: Dec. 3, 2006
This was really tasty. I added some seasonings as others did: I added 1 tsp of spicy cajun seasoning, 1/2 tsp marjoram and 1/4 tsp minced garlic.
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0 users found this review helpful

Little Meat Loaves

Reviewed: Mar. 27, 2006
Even those in the family who are not keen on meat loaf loved these. Will definately make again. I add about 1 Tbls of chili powder to the sauce mizture, really kicks up the flavor. Also, I use the lower fat version of the breakfast sausage roll to decrease the fat content a bit.
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2 users found this review helpful

Ham Broccoli Braid

Reviewed: Jan. 30, 2006
I cut back on the mustard as others suggested and added a bit of mayo. Still not anything I would ever make again. Taste was too pungent.
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0 users found this review helpful

Spicy Hot Chicken Legs

Reviewed: Jan. 12, 2006
Really good, even the kids liked it. I added extra hot wing sauce before putting in the oven for extra flavor.
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3 users found this review helpful

Pickled Green Beans

Reviewed: Nov. 30, 2005
very good and easy. I love vinegar but this was a tad too strong for me. Will decrease the vinegar a bit next time. I had been craving pickled green beans for a while and couldn't find them in the grocery store so decided to check my tried and true "All Recipes" and there it was! I was very happy.
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2 users found this review helpful

Displaying results 21-40 (of 51) reviews
 
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