CHERYLTOM Recipe Reviews (Pg. 1) - Allrecipes.com (18737622)

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Cheesy Broccoli Quinoa

Reviewed: Feb. 11, 2014
very easy and good. A new take on broccoli, rice and cheese casserole. I added a bit of cauliflower as i was a bit short on broccoli. Can easily be changed up to suit your taste or what you have on hand.
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Kale and Quinoa Salad

Reviewed: Jan. 16, 2014
This was sooo good. Will try it with craisins next time. Simple, nutritious and delicious.
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Garlic Kale

Reviewed: Sep. 2, 2013
The whole family loved it. Added a dash of kosher salt and some parm. cheese. Will be making this over and over again.
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1 user found this review helpful

Heavenly Potatoes and Ham

Reviewed: Aug. 13, 2013
Really liked this dish. DO NOT add additional salt. I did not add any and it was plenty salty. Will use low sodium soup next time. I added some sauteed mushrooms to it. I also recommend cutting the potatoes a bit smaller, mine seemed a bit too big. Might also add some cooked broccoli next time I make it. This one is easy to customize to your liking. Thanks for a great recipe.
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Garlicky Ham, Mushroom, and Spinach Frittata

Reviewed: Apr. 22, 2013
This was really good. I shorted the garlic a bit, was afraid it might be too overpowering. Will add extra next time. I think this would be great with hollandaise sauce instead of the cheese as an alternative.
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3 users found this review helpful

Melt-in-Your-Mouth Broiled Salmon

Reviewed: Mar. 4, 2013
Very easy. Moist and tender. I did go a bit lighter on the butter and it turned out very good.
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Whole Wheat Applesauce Biscuits

Reviewed: Feb. 10, 2013
flavor was pretty good. They are a bit dense, I would assume because of the whole wheat flour. Overall not too bad though.
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1 user found this review helpful

Banana Cake VI

Reviewed: Jul. 24, 2012
I wish I could give this 10 stars. SOOOOO good, moist, delicious. I didn't have the ingredients for the frosting so served without and everyone raved. I used a 10x15 pan as this was for a pot luck, and it took about 1hr and 15 minutes at 275. this is going in my recipe box and I am sharing with my friends. Was wondering if anyone has tried it with applesauce in place of the butter. Did it turn out OK.
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Baked Pork Chops I

Reviewed: Apr. 3, 2012
This was really good. I didn't have any milk so used some Sr. cream and water instead and it still tasted great. Will make again but need to increase the sauce ingredients so I can have on mashed potatoes.
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Sweet Restaurant Slaw

Reviewed: Feb. 8, 2012
Very easy and delicious. I went a little lighter on the sugar as others suggested and only used 2 Tbls of canola oil.
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2 users found this review helpful

Lemon Pie Bars

Reviewed: Jan. 20, 2012
So easy and so delicious. I tried these and the "Best Lemon Bars" and both were delicious. Only difference is in the crust, this one uses powdered sugar and the other used granular. I preferred this crust, it seemed smoother. I used about 1 cup of lemon juice and increased the flour by about 1 Tbls.
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Janet's Rich Banana Bread

Reviewed: Jan. 20, 2012
What more can I say than YUUUUUM! I had been making another recipe from this site for a couple of years but decided it just wasn't perfect enough. Found this one and think my search is finally over. The sour cream gave it moistness and a delicious tang. I mashed my bananas as others suggested.
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Zippy Shepherd's Pie

Reviewed: Nov. 8, 2011
Excellent flavor. Of course I made a few minor changes based on what I had on hand but this recipe is a good one. I used some cream of mushroom with herb soup to thicken the sauce and used corn, green beans and carrots. Also added some fresh mushrooms I needed to use. Didn't have curry powder. I added a bit of sr. cream to my mashed potatoes as well as a bit of the beef broth. Think that using only 2/3 of a can of broth is plenty as mine was still a bit runny with the soup added. Overall a really good recipe and one that can be tweeked and adjusted to your liking.
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Greek Garbanzo Bean Salad

Reviewed: Sep. 3, 2011
great, easy recipe.
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Ultimate Breakfast Casserole

Reviewed: May 19, 2010
I did cream of mushroom soup instead of cream of chicken. This was fantastic!
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Butter Schnitzel

Reviewed: Sep. 30, 2009
Delicious! I had a pork loin that I cut into abaout 6 slices and then pounded. I also thinned the mushroom butter sauce down by putting about 3 Tblsp of water into the pan I browned the pork in, loosened the drippings and tasty bits then added to the mushroom sauce. This was so good. Will definately be making this again but will make a bit more sauce next time.
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6 users found this review helpful

Bacon-y Bok Choy

Reviewed: May 14, 2009
super easy and very good. I only had reg. bok choy on hand so I cooked the white part for about 5 minutes then added the leaves for about 3 more minutes with about 1 T. of water and it turned out great. I used turkey bacon as well for a "healthier" alternative.
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Flatlander Chili

Reviewed: Jan. 23, 2009
I was looking for a good, basic chili recipe to take to a chili potluck this evening. This one looked like the right one. I didn't realize it but the potluck was actually a chili cookoff. Guess who won first place? That's right, me. I also did not use tomato juce but did the tomato sauce and canned tomatoes instead. I added a can of beef broth and tomato paste in place of 1 can of tomato sauce. I used red bell pepper since I prefer that flavor when cooked and I usually add jalepenos but was out so I also added 1 can of hot "Rotel" to spice it up.
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Tofu Parmigiana

Reviewed: Apr. 30, 2008
This was very good. (I really liked it, the family thought it was OK). I will make again in small portions just for myself. I used my own special spaghetti sauce recipe instead of the sauce ingredients listed.
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Broccoli Ham Ring

Reviewed: Apr. 17, 2008
I really like this recipe with a few changes. I decreased the mustard to 1 T. and added about 2-3 T of Sr. cream. I also added fresh mushrooms. I always have a problem getting the braid cooked all the way through. Does anyone have a secret? I use a Pampered Chef stone and it gets golden brown on top but a bit doughy on the bottom.
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