Diane Recipe Reviews (Pg. 1) - Allrecipes.com (187376215)

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Viennese Crescent Holiday Cookies

Reviewed: Dec. 15, 2012
These are elegant cookies with a rich hazelnut flavor. They are delicious and not overly sweet. I gently toasted the hazelnuts and rubbed off most of the skins with a clean kitchen towel before grinding in the food processor. Didn't roll as well as I expected - dough was easier to shape when it was not so cold.
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