BUSYMOM Recipe Reviews (Pg. 1) - Allrecipes.com (18737561)

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Tartar Sauce I

Reviewed: Aug. 17, 2009
FOLLED DIRECTIONS EXACTLY. IT WAS WONDERFUL! IF YOU'RE LOOKING FOR A WONDERFUL RECIPE...THIS IS THE ONE!
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Easy Homemade Vanilla Ice Cream

Reviewed: Aug. 17, 2009
WONDERFUL AND SIMPLE TO MAKE. I'VE ADDED FRESH FRUITS TO THE MIXTURE AS WELL AND HAVE BEEN VERY PLEASED WITH THE RESULTS.
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Turkey in a Smoker

Reviewed: Jun. 13, 2009
This can't be beat! THE VERY BEST TURKEY OF ALL TIME!
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Caramel Popcorn

Reviewed: Dec. 20, 2008
Wonderful stuff!!! I've taken it to several family parties. Everyone asks for the recipe.
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Cha Cha's White Chicken Chili

Reviewed: Oct. 17, 2008
Had this at a family soup pot luck. This was voted the favorite by most. I used 3 cans of white beans and one can of white kidney beans. I accidently used mozerella cheese. (I grabbed the wrong "white cheese" from fridge!) But is still was amazing!!! I diced up my own jalepeno pepper rings (from a jar) and didn't put in the cayenne (I just don't love it.) I also let it simmer in the crock pot all day, just because I didn't have time to make it AFTER work. I would really recommend this recipe!!
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Cranberry Hootycreeks

Reviewed: Dec. 22, 2007
These are so good! They turn out so nice in jars, but more important--they taste great too!
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Amish White Bread

Reviewed: Dec. 22, 2007
I love this bread! I add 1 TBSP Gluton and 1 TBSP Dough Enhancer while mixing. I also brush with butter when it comes out of the oven. (To keep the dough soft.)
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Taco Pizza

Reviewed: Jun. 22, 2004
I tried this last night. It was a hit! I did add more taco seasoning to both the meat and the tomato sauce.
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The Whole Jar of Peanut Butter Cookies

Reviewed: Jun. 20, 2004
This is a really great one. I also add a bag of peanut butter chips. I agree, DO NOT OVERBAKE.
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Lemon Pasta Sauce

Reviewed: Jun. 20, 2004
I love this! I use this recipe all of the time. I will sometimes add a couple crushed cloves of garlic to the original simmer. I also like to mix some capers and roma tomatoes into the pasta at serving. (Bacon and mushrooms are also nice.)
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Clone of a Cinnabon

Reviewed: Jun. 9, 2004
THE BEST BY FAR! THIS IS A STANDARD RECIPIE FOR OUR HOUSE. I USE IT FOR CINNAMON AND DINNER ROLLS. WHEN I MAKE A BATCH OF THE DOUGH, I MEASURE OUT ADDITIONAL DRY INGREDIENTS TO PUT INTO ZIP BAGS. THAT WAY WHEN I WANT TO MAKE MORE, I JUST PUT IT IN MY MIXER AND ADD THE LIQUIDS AND YEAST. WORKS GREAT.
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