Ed Cote Recipe Reviews (Pg. 1) - Allrecipes.com (187374794)

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Baked Salmon II

Reviewed: Dec. 10, 2013
I replaced 2/3 of the oil (and all the salt of course) with a slightly smaller amount of soy sauce. I thought it was maybe a little too oily even then but that did help a lot. It cuts down the oil significantly and adds more flavor without overpowering the fish. If you're concerned about the sodium or MSG there are brands and flavors with less or none. I made a lot of servings and it went over well, all getting eaten that night. I baked it all on a cast iron grill pan at a higher temperature for less time.
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