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Chunky Corn Chowder (Vegan)

Reviewed: Nov. 18, 2012
This was delicious. I did omit the onion and garlic part since I didn't have much time. It was fine, I did add some cayenne and paprika to give it a kick (since other reviewers said it needed an extra kick) It was great for a cold fall/winter day and I really enjoyed it. One thing I would say is, make sure to whisk the milk and the flour really well, or else you'll have clumps of flour in your soup. I used almond milk, since it's my non-dairy milk of choice.
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