RASCALSMOM Profile - Allrecipes.com (18737444)

cook's profile


Home Town: Zelienople, Pennsylvania, USA
Living In: Harmony, Pennsylvania, USA
Member Since: Feb. 2004
Cooking Level: Expert
Cooking Interests: Baking
Hobbies: Sewing, Gardening
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Recipe Reviews 29 reviews
Buttermilk Pound Cake II
I had some buttermilk to use up, so I made this cake, using the recipe as it was written--no variations at all. It was wonderful! I did, however, have a little trouble removing it from my tube pan, but it's an old aluminum one. I will be investing in a nonstick pan soon, so that I can make this cake again and again. I can hardly wait for my daughter to get home from school to try it, as she loves pound cake.

0 users found this review helpful
Reviewed On: May 19, 2010
Rhubarb Dream Bars
These were terrific! My husband is a big fan of rhubarb custard pie, and he says these are EVEN BETTER...very high praise indeed! I, too, used a bit more rhubarb, and a little less sugar, like others suggested; I also greased the sides of the pan as suggested. Will definitely be making this one again!

1 user found this review helpful
Reviewed On: May 30, 2009
Easy, Crunchy Hot Dogs
I have made these twice. The first time I used a mixture of crushed yellow tortilla chips and panko bread crumbs, since I was out of corn flakes. The second time I made them with the corn flakes. My daughter actually liked them better the first time, and so did my husband and I; they were crunchier with the chips/bread crumbs. I think using panko crumbs really helped. These are really good, a nice change from a plain old hot dog. Don't even really need a bun for these!

31 users found this review helpful
Reviewed On: Sep. 16, 2008

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