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Perfect Pumpkin Pie

Reviewed: Nov. 18, 2012
The best pumpkin pie recipe ever! I tried it for the first time last Thanksgiving and my family and friends could not get enough of it. I followed the recommendation of heating the canned pumpkin, spices and salt in a medium saucepan over low heat to get the "canned" taste off. Also, instead of a pie crust, I used a home made graham cracker crust with roasted chopped pecans... and OH MY! this pie is to die for!! try it, you won't regret it! Happy Holidays!! ;)
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