OKTEMBER Recipe Reviews (Pg. 1) - Allrecipes.com (18737427)

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Anniversary Chicken I

Reviewed: Feb. 24, 2008
Very Good, Made my own bacon bits, like others suggested. My family enjoyed it. Will make again..
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1 user found this review helpful

Cajun Seafood Pasta

Reviewed: Feb. 24, 2008
Oh, this was so good... I did make a few changes 1)I used smoked sausage instead of scallops(my kids). 2) Used dried herbs instead of fresh(on hand). I think that the sausage gave it even more of a cajun taste. I have made this dish twice now and I know that I will be making it again and again.
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3 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Dec. 22, 2010
Delicious as is !!! The only change that I make is that I do step 2 first, then add water, ham, potatoes etc. ONE pot dinner.
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3 users found this review helpful

Brownie Chocolate Chip Cheesecake

Reviewed: Dec. 29, 2010
So good... So easy.. Made exactly as written for Christmas dinner, everybody enjoyed it.
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5 users found this review helpful

Triple-Cheese Macaroni

Reviewed: Dec. 29, 2010
Very good, I omitted the prepared mustard added 1/2 tsp of dry mustard instead.
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3 users found this review helpful

Garlic Green Beans

Reviewed: Dec. 29, 2010
I have been making these for a while now but never reviewed them so........... I love them, my kids call them dirty beans because of the garlic. Yes kids, mom will make dirty beans tonight.
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2 users found this review helpful

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Jul. 14, 2011
Yummy. My easy substitutions: 1) Use the Bob Evans Italian sausage roll 2) Use 1/2 & 1/2 3) Use fire roasted diced tomatoes. ENJOY, my family does.
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1 user found this review helpful

Too Much Chocolate Cake

Reviewed: Feb. 3, 2013
OMG. Chocolate heaven. My son found this recipe for me to make for his 12th birthday (he knows where to look:). We frosted it with sour cream frosting (his choice) and it was the most amazing chocolate cake I ever made.
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Feb. 3, 2013
Nice and easy. I also used more chicken broth and didn't add the water. Added a can of black beans, and frozen chicken breast. 4 hrs. on high in the crockpot. Served with chopped onions and cilantro and sour cream. Yummy
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