Bonnie Trapp Recipe Reviews (Pg. 1) - (187372633)

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Bonnie Trapp



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Rosa Marina Fruit Salad

Reviewed: Aug. 3, 2014
I liked this very much, but did cut it down to a smaller scale. After cooking orzo, I put cooked orzo in a bowl and added juice to orzo without heating and allowed the juice to absorb into orzo, stirring occasionally. Once juice was absorbed into orzo, I put the bowl of orzo into the refrigerator for about an hour. After given time to cool, I added fruit in recipe (1 can of pineapple tidbits, 1 can mandarin oranges, and maraschino cherries) to bowl I also added some coconut flakes and crushed pecans. Then I mixed in cool whip, until well blended. Ihe salad isn't thick but it's lightly sweet and very enjoyable.
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Sweet Restaurant Slaw

Reviewed: Apr. 30, 2013
Never made coleslaw before but had to try this. It was great and simple to make.
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Portobello Penne Pasta Casserole

Reviewed: Apr. 30, 2013
Loved this dish!! My husband is not a leftover kind of guy, but he took this for lunch a couple days later.
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