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Sangria! Sangria!

Reviewed: Nov. 17, 2012
I always make double or triple the recipe. I have made it a few times and it is a hit! I do not add the sugar or bubbly soda.
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Cajun Chicken Pasta

Reviewed: Nov. 17, 2012
I "veganized" this recipe by using Gardien chicken scalopini, Earth Balance butter, and Silk brand creamer. Then I omitted the Parmesan, and thickened the sauce with some mashed potato flakes. So rich and flavorful! My husband and I also love the leftovers!
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