After reading a bunch of reviews, I wasn't expecting an outstanding brownie experience. However, these far exceeded what I anticipated! I added chocolate chips and walnuts, and some instant coffee granules. That gave them a richer chocolatey taste. I also did half walnut oil, half apple sauce. I also think the trick is to eat these cold so that they don't crumble as easily. The first brownie out of the pan fell apart, but the rest stayed together better. I must admit I did miss the crispy edge of traditional brownies but as I said to my husband, I would much rather eat these brownies than no brownies at all!
***UPDATE***I took another cook's suggestion and made these again in a mini muffin pan and that is the ticket! They were near perfect that way! I also replaced the water with an Americano. Based on an experience I had with a brownie mix over the weekend, I wonder if they would be even crispier/chewier if you replace some of the oil with melted vegan marg... Plan on making this again this weekend so will update with the results.
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After reading a bunch of reviews, I wasn't expecting an outstanding brownie experience....