bgreenstone Profile - (187372253)

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Living In: Austin, Texas, USA
Member Since: Nov. 2012
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Recipe Reviews 8 reviews
Crab Crusted Grouper
I followed the recipe verbatim, and it was fantastic. The crab coating was perfect. I wish I had leftover crab mixture to try making a crab cake from it because I think it would have been amazing. The recipe doesn't call for any additional salt which had me skeptical, but it really didn't need it at all. I would possibly cut back on the amount of butter next time - perhaps substitute some other form of fat for it, but otherwise perfect!

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Reviewed On: Feb. 25, 2015
Maria's Paella
I was skeptical when I read the recipe because it didn't have any chicken/seafood broth in it. As expected, it was a pretty dry and not very flavorful paella. I've had much better. It didn't have that seafood flavor that defines a paella, instead, it just tasted like rice with some seafood on it.

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Reviewed On: Aug. 31, 2013
Chef John's Stuffed Peppers
The best stuffed peppers I've ever had! Absolutely amazing! The recipe as shown makes enough stuffing for 8 whole bell peppers, easily. I just cropped the tops off and cleaned them out. No cutting the peppers in half and doubling them, so you'll need 8 whole bell peppers for this, not 4 cut in half.

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Reviewed On: Jul. 12, 2013

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