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Easy Slow Cooker Chicken Wings

Reviewed: Nov. 17, 2012
Made this tonight & it was delish!!! We loved that it's the right amount of flavoring; not to sweet, just the right amount of spice! Here's what we did... I lightly coated the chicken in wheat flour then browned in a large frying pan with olive oil. Added salt, pepper, garlic salt and paprika while it browned. Then straight in the crock pot on low for 4-5 hours. For the sauce, I followed the recipe exactly & added 1 extra ingredient - orange marmalade about 1/2-3/4cup, it really helped everything "stick" to it. When they were done, I put them on a giant cookie sheet covered with foil (to help with cleaning later) and broiled them for 7 minutes on low then flipped, and another 7 minutes (just to give them a little crispiness to them). They were phenominal!! They tasted great, lots of sauce and fell off the bone. This will become the way I make chicken wings every time!!!
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