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Slow Cooker Lasagna

Reviewed: Jan. 20, 2013
Cooked this for a church social. First time cooking lasagne in the slow cooker. Will never use oven again! I used the advice of others and used an oven bag. I used 2 lbs of Italian sausage. 1sweet and 1mild. I sautéed some onion and garlic in the sausage Drippings. I took tips from others and mixed the ricotta and mozzarella in a separate bowl I mixed some oregano and basil into cheese mixture. I also used large container of ricotta (2lbs). I layered like others suggested. Used two jars of sauce. I got about 4 or 5 layers in my large oval crock pot. I put it together the night before. I cooked on warm for 4 hrs. Used gluten free noodles that would be comparable to reg noodles in that they were the "normal cook" kind. I hoped to have left overs when I got the first serving because it was delicious! I was disappointed because i had nothing to bring home. I saw people going back for seconds....it was all gone. My family commented that they want me to cook this just for us......they wanted left overs too! I will be adding this to my list of go to dinners!
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