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SANDRYLO
 
Home Town: San Juan, San Juan, Puerto Rico
Living In: Mooresville, North Carolina, USA
Member Since: Feb. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Mediterranean, Dessert, Kids, Gourmet
Hobbies: Gardening, Hiking/Camping, Walking, Photography, Reading Books
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About this Cook
Love to cook and experiment in the kitchen!
My favorite things to cook
Puerto Rican Cruisine; Gourmet; Italian; Southern; Grill; Mexican; Baking
Recipe Reviews 4 reviews
See All Reviews 
Quinoa and Black Beans
Love it! I also add mini sweet peppers to it. Great recipe!

1 user found this review helpful
Reviewed On: May 9, 2012
Szechwan Shrimp
One of my family's new favorites! I added shallots on step 2 and just put 1/2 of the red pepper for the little mouths in the house. We serve them with chow mein noodles. Great recipe!

1 user found this review helpful
Reviewed On: Mar. 6, 2011
Creamy Caramel Flan
This is the way my grandma taught me to make flan when I was kid. I do mix all of the ingredients in a blender. It is delicious just the way it is, but sometimes, for a change, I add a jar of Guava Jam or paste, and for Thanksgiving, I add a can of mashed pumpkin to the mix. The kids love it!

2 users found this review helpful
Reviewed On: May 5, 2009
 
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