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Perfect Turkey

Reviewed: Nov. 23, 2012
Great recipe i did everything the recipe said. 1-Rub down with Kosher Salt, 2-Brinning process which I used an oven bag then added water and let sit for 12 hours in refrigerator once completed rinsed off salt and discarded oven bag 3-Then i seasoned with all list items and added extra stuff like raw ginger chopped medium sized for an extra spice and added chicken broth instead of wine like one of the reviews said. 4-Then rubbed it down with butter and placed in pre-heated oven at 350 for 4 hours I tell you everyone really enjoyed and i made gravy with excess drippings by adding a little flour and a little can chicken to stretch a little and that very good as well.I will use this again in the future indeed.
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