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Sturdy Whipped Cream Frosting

Reviewed: Nov. 17, 2012
good but... it's thinner in consistency than I needed for my cake, ended up adding about a cup and a half of powdered sugar to thicken it up. The added powdered sugar made it a thin marshmallow fluff consistency, but not too much more sweetness. Would be great on a 9x13 cake with a fruit topping or as a fruit dip.
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