STACYMARIE319 Recipe Reviews (Pg. 1) - Allrecipes.com (18737113)

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Stir-Fry Pork with Ginger

Reviewed: Apr. 8, 2004
Are there any more stars to give? This was fantastic! I quadrupled the amount of pork and doubled the amount of everything else (except the salt, I only used a pinch). I only had dark soy sauce and like many other users rice wine vinegar. I served it with snow peas and rice. As soon as it was gone my husband was already craving more. This will probably be added to the monthly rotation of amazing recipes. Thank you!
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Creamy Swiss Chicken

Reviewed: Apr. 8, 2004
This tastes like chicken with cheese fondue... which I really liked, others weren't as sure but I think it comes down to if you like cheese or not. Very easy to make for a large party.
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Pineapple Pork Chops

Reviewed: Apr. 8, 2004
We really enjoyed the glaze but next time will have it with smoked ham rather than pork.
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Twice Baked Potatoes

Reviewed: Apr. 8, 2004
These were pretty good. I made too many and we ended up having them with dinner twice. They lasted well overnight and heated up in the microwave fine. A little dry, but baked potatoes always tend to be.
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Honey Key Lime Grilled Chicken

Reviewed: Apr. 7, 2004
We found this to be extremely tart. The chicken was very moist which was nice but the honey didn't balance the citrus taste. I don't have a grill so I made this on the stove top instead, perhaps that was what caused the problem.
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Unbelievable Chicken

Reviewed: Apr. 8, 2004
Either I really messed this up (entirely possible) or this is just not our thing. It just tasted sort of funny. Sorry to not be more specific, but we really couldn't pinpoint the flavor malfunction in this marinade.
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