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Key Lime Pie VII

Reviewed: Jul. 18, 2012
I can't believe I am saying this, but I found the pie to be terribly sweet. And I have quite the sweet tooth. I tried it again and used one can of evaporated milk and one can of condensed milk. (14 oz). The result was a much lighter pie and less sweet, but it does drain a little water about ever 6-12 hours.
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Cold Oven Pound Cake

Reviewed: Aug. 26, 2007
This pound cake was FABULOUS! I'm not the most experianced cook in the house but it tastes delicious!!! My mother said it tasted like the pound cakes that her relatives from the south used to make when she was a child. My siblings commented that it was too dense and moist, but quite honestly, I have no problem with the consistancy! I will most definitly make this cake again!!!
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Easy Sugar Cookies

Reviewed: Aug. 21, 2007
This is a great recipe for beginning bakers :) It's easy and doesn't require ingrediants that you'll need to run out to the store for! Everyone loved these cookies! I actually roll the dough balls in a cinnamon sugar mixture before I bake them, which gives them a snicker-doodley taste :) These cookies came out soft and delicious for me! I often only bake half of the dough and freeze the rest for later! Great time saving idea when you're craving some home baked goodness! :D
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Barbadian Plain Cake

Reviewed: Mar. 14, 2004
This recipie was great. I'm a 15 year old starting to enter the world of cooking and let's just say I'm a little more than shaky. I took the cake out of the oven like 5-10 minutes early, so it fell in. :( But even still, the texture of th cake was so moist...almost like a custartd in a way but more solid. The outside of the cake was cripsy and it actually tasted quite great! My family went nuts over it and they usually consider things spawned from my hands toxic! If you have more than 2 months experience, I'd definitly try this one.
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