TEENYSWEETY Profile - Allrecipes.com (18737063)

cook's profile


Home Town: Jamaica Queens, New York, USA
Living In:
Member Since: Feb. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Reading Books, Music
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About this Cook
I'm a teen and I only started cooking outside of the realm of confections about 3 years ago.
My favorite things to cook
I truly enjoy baking(things such as cookies and cakes) and other confections. I've done that since I was a kid. I also enjoy cooking baked poultry :)
My favorite family cooking traditions
Every Easter (or any other significant occassion that we have enough molds for) we make festive chocolate lollypops at home.
My cooking triumphs
In my househould, I am famously slated for poultry, confections, and potatoe salad! I gave a try at the Cold Oven Pound Cake recipi, and that I must say wa sone of my greatest accomplishments!
My cooking tragedies
Three words... Barbadian Plain Cake ...
Recipe Reviews 4 reviews
Key Lime Pie VII
I can't believe I am saying this, but I found the pie to be terribly sweet. And I have quite the sweet tooth. I tried it again and used one can of evaporated milk and one can of condensed milk. (14 oz). The result was a much lighter pie and less sweet, but it does drain a little water about ever 6-12 hours.

0 users found this review helpful
Reviewed On: Jul. 18, 2012
Cold Oven Pound Cake
This pound cake was FABULOUS! I'm not the most experianced cook in the house but it tastes delicious!!! My mother said it tasted like the pound cakes that her relatives from the south used to make when she was a child. My siblings commented that it was too dense and moist, but quite honestly, I have no problem with the consistancy! I will most definitly make this cake again!!!

2 users found this review helpful
Reviewed On: Aug. 26, 2007
Easy Sugar Cookies
This is a great recipe for beginning bakers :) It's easy and doesn't require ingrediants that you'll need to run out to the store for! Everyone loved these cookies! I actually roll the dough balls in a cinnamon sugar mixture before I bake them, which gives them a snicker-doodley taste :) These cookies came out soft and delicious for me! I often only bake half of the dough and freeze the rest for later! Great time saving idea when you're craving some home baked goodness! :D

3 users found this review helpful
Reviewed On: Aug. 21, 2007

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