This was a hit! I made some changes based on the other reviews: used brown sugar for the swirl, added sliced almonds to it as well and doubled the swirl mixture overall. I also creamed the butter & sugar first, then added eggs and vanilla. I mixed flour with dry ingredients before adding that to butter alternately with the sour cream. I also made two layers of swirl since I doubled the amount. I baked it at 350. I then topped it all off when it was cooled with powdered sugar. It was delicious and moist and I will definitely make it again!
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This was a hit! I made some changes based on the other reviews: used brown sugar for the...