AMBYRLE Profile - (18737030)

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Member Since: Feb. 2004
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Recipe Reviews 2 reviews
Blue Cranberry Sauce
I've used this every year since I discovered it five years ago, and it's always delicious. I use 1 cup of sugar (instead of 1/2), freshly grated nutmeg, and fresh squeezed orange juice instead of water. I've tried adding raspberries, and it's great that way. This year I added the arils of one pomegranate instead (with the pint of blueberries), and it's my favorite so far. I do use frozen berries, since they're out of season, and frozen berries are juicier this time of year. Highly recommended recipe! Leftovers: add a spoonful or two to cold sparkling water for a delicious drink. The kids LOVE this!

1 user found this review helpful
Reviewed On: Nov. 25, 2009
No Bake Choco-Peanut-Oatmeal Cookies
used 2 t. vanilla, substituted evaporated milk and creamy PB.....*perfection* tastes exactly like what i was looking for.

1 user found this review helpful
Reviewed On: Jul. 26, 2004

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