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Pumpkin Soup

Reviewed: Nov. 22, 2012
Loved this!!! - I did tweek it a little bit (I'm never able to cook any soups exactly like a recipe. I roasted one clove of garlic with the veggies (cause I love roasted garlic). Drizzled olive oil on the veggies cause its what we had. I used boxed chicken stock instead of water and bouillon. I used 2 cans of pumpkin instead of fresh (cause i'm lazy). I left out the potato. And I added a little Garam Masala seasoning. YUMMY!
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