hallred Recipe Reviews (Pg. 1) - Allrecipes.com (187369107)

cook's profile

hallred

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Adobo Sirloin

Reviewed: Nov. 21, 2012
I added 1/4 cup red wine to the marinade, let it sit over night and then cooked it as a fajita dish using ranch steaks. While cooking, I added about 1/2 tbs of sugar and 1 tbs dried ranch packet. It really added a lot of flavor to the recipe. I added onion, green and red peppers, sliced tomatoes as well as onions to the mix and it was fabulous. It was really spicy, but as left overs a lot of the spice diminished. Next time I will add a some cream and more adobo sauce to give it more depth and flavor. Over all, it was a pretty good start to a great dish.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States