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Adobo Sirloin

Reviewed: Nov. 21, 2012
I added 1/4 cup red wine to the marinade, let it sit over night and then cooked it as a fajita dish using ranch steaks. While cooking, I added about 1/2 tbs of sugar and 1 tbs dried ranch packet. It really added a lot of flavor to the recipe. I added onion, green and red peppers, sliced tomatoes as well as onions to the mix and it was fabulous. It was really spicy, but as left overs a lot of the spice diminished. Next time I will add a some cream and more adobo sauce to give it more depth and flavor. Over all, it was a pretty good start to a great dish.
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