I have several pound cake recipes saved, but I think I'll stick with this one. This one is really dense and reminds me of the cake my mama used to make. Next time I make it, I will cut back about 1/2 to 3/4 cups of sugar. It is very sweet. I, too used lemon extract instead of almond. I intended to make this a lemon pound cake, but I ended up just adding a lemon glaze. Overall, good cake and very easy to make (this is my first "homemade" cake! ) p.s. If you don't have a stand mixer, it may be helpful to invest in one. Mixing it with a hand mixer really gave my arm a workout! lol
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I have several pound cake recipes saved, but I think I'll stick with this one. This one is...