chel Recipe Reviews (Pg. 1) - Allrecipes.com (18736832)

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Chicken Pot Pie I

Reviewed: Oct. 6, 2011
This is a very easy recipe. I use the same ingredients, but instead of canned vegetables I use frozen. I also use 1 can of cream of potato in addition to the cream of chicken. Sometimes I use 2 cans of potato and no chicken.
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6 users found this review helpful

Chicken Spaghetti II

Reviewed: Dec. 20, 2008
My sister served this at Thanksgiving and I just had to try to make it myself. The only thing I did differently is how I cooked it - instead of boiling it all down, after I mixed all of the ingredients together I baked it into a 9X13 pan and then topped it with more cheese.
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2 users found this review helpful

Cream Cheese Pound Cake I

Reviewed: Dec. 20, 2008
I have several pound cake recipes saved, but I think I'll stick with this one. This one is really dense and reminds me of the cake my mama used to make. Next time I make it, I will cut back about 1/2 to 3/4 cups of sugar. It is very sweet. I, too used lemon extract instead of almond. I intended to make this a lemon pound cake, but I ended up just adding a lemon glaze. Overall, good cake and very easy to make (this is my first "homemade" cake! ) p.s. If you don't have a stand mixer, it may be helpful to invest in one. Mixing it with a hand mixer really gave my arm a workout! lol
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3 users found this review helpful

Oreo® Cookie Cake

Reviewed: Dec. 7, 2008
This "cake" was really rich and really good. I did take one reviewer's advice and used only one package of cream cheese. I also used French Vanilla instead of regular vanilla. Next time I plan to cut back on the whip cream and add an extra layer of oreos.
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2 users found this review helpful

Monkey Bread I

Reviewed: Sep. 2, 2007
This recipe is great! Since I live alone, I adjusted the recipe cutting everything in half. Afterwards I cooked in it mini loaf pans. It came out great and each mini pan had just enough for one or two people.
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3 users found this review helpful

 
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