chel Profile - (18736832)

cook's profile


Home Town: Marianna, Arkansas, USA
Living In: Columbus, Ohio, USA
Member Since: Feb. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Quick & Easy
Hobbies: Scrapbooking, Hiking/Camping, Walking, Photography, Reading Books, Genealogy
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Recipe Reviews 5 reviews
Chicken Pot Pie I
This is a very easy recipe. I use the same ingredients, but instead of canned vegetables I use frozen. I also use 1 can of cream of potato in addition to the cream of chicken. Sometimes I use 2 cans of potato and no chicken.

6 users found this review helpful
Reviewed On: Oct. 6, 2011
Chicken Spaghetti II
My sister served this at Thanksgiving and I just had to try to make it myself. The only thing I did differently is how I cooked it - instead of boiling it all down, after I mixed all of the ingredients together I baked it into a 9X13 pan and then topped it with more cheese.

2 users found this review helpful
Reviewed On: Dec. 20, 2008
Cream Cheese Pound Cake I
I have several pound cake recipes saved, but I think I'll stick with this one. This one is really dense and reminds me of the cake my mama used to make. Next time I make it, I will cut back about 1/2 to 3/4 cups of sugar. It is very sweet. I, too used lemon extract instead of almond. I intended to make this a lemon pound cake, but I ended up just adding a lemon glaze. Overall, good cake and very easy to make (this is my first "homemade" cake! ) p.s. If you don't have a stand mixer, it may be helpful to invest in one. Mixing it with a hand mixer really gave my arm a workout! lol

3 users found this review helpful
Reviewed On: Dec. 20, 2008

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