MissKendra Recipe Reviews (Pg. 1) - Allrecipes.com (18736808)

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White Almond Wedding Cake

Reviewed: Apr. 9, 2010
I was excited to try this cake after seeing the positive ratings & reviews, but the final product was such a disappointment. The taste is still a lot like a box cake, only ...more artificial? I used pure vanilla & almond extracts - no imitations. The additional sugar is what really ruined it for me. Even plain, the cake is far too sweet (and I LOVE sweets!). I won't be trying to re-work this recipe. I will give it 2 stars for the consistency, though.
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Amish White Bread

Reviewed: Feb. 21, 2010
This recipe is wonderful & easy. I reduce the sugar to 1/3 C. for the most part, but occasionally make a few loaves with a cinnamon swirl and leave the recipe as is - my two young children go absolutely bonkers over it! I make it in an antique bread maker with a handcrank hook... cleanup is a breeze. I've yet to have a batch fail.
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Maraschino Cherry Nut Cake

Reviewed: Dec. 18, 2009
This cake was just alright. Not quite as light as I had expected, but my toddlers gobbled it up just the same. Next time, I'll make it without frosting - it adds way too much sweetness to an already sweet cake.
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JIF® Irresistible Peanut Butter Cookies

Reviewed: Dec. 18, 2009
Pretty good - a bit too salty as the recipe reads, but by cutting the salt in half it makes them perfect!
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Photo by MissKendra

Molasses Sugar Cookies II

Reviewed: Dec. 18, 2009
I can't seem to bake these fast enough - my kids LOVE them and they pair wonderfully with a cup of tea! I like to wrap the dough in saran wrap and chill overnight - it makes the rolling much easier and cleanup is a breeze! The only change I make to the recipe is to use butter rather than shortening - we avoid partially hydrogenated oils at all costs. Having made the cookies both ways, I prefer the butter. Be sure to reduce the salt if using salted butter!
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Fluffy Peanut Butter Frosting

Reviewed: Jan. 10, 2008
I found this to have wayyyyy too much peanut butter. I ended up adding an additional 2 cups of confectioners' sugar to balance it out.
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2 users found this review helpful

Peanut Butter Pie X

Reviewed: Jan. 10, 2008
All i have to say is that this pie was insanely delicious.
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Joey's Peanut Butter Cookies

Reviewed: Dec. 20, 2007
Great recipe. Just the right balance of salty and sweet. I don't like to press my cookies with a fork, so I just rolled them in sugar and baked them - so light and fluffy!
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Peanut Butter Fudge

Reviewed: Nov. 28, 2007
This recipe tastes great, but it was not nearly as firm as I would have liked. I boiled it for exactly 5 minutes and didn't stir it once it reached a rolling boil. If I make it again, I think I'll use a candy thermometer. Otherwise, everything was great. Mild peanut butter flavor and just the right amount of toothiness.
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Photo by MissKendra

Carrot Cake III

Reviewed: Oct. 8, 2007
Simply put, this cake is amazing.
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2 users found this review helpful

Displaying results 1-20 (of 24) reviews
 
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