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Mama D's Italian Bread

Reviewed: Nov. 29, 2012
Awesome taste! I cut the recipe and just did a single loaf to try this out. The flavor was just right, though I probably could have let it rise a bit more after the last punch -- it wasn't as "airy" as it could have been, but I like a dense loaf anyway, so I still consider it a success. What I like, too, is that the recipe is basic enough that there's lots of room for improvising and experimenting.
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