Chrissie Recipe Reviews (Pg. 1) - Allrecipes.com (187367149)

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Janet's Rich Banana Bread

Reviewed: Dec. 29, 2014
I made this with adding the sugestions from Naples34102...I accidentally forgot the salt and did not notice it untill I was writing this recipie with her suggestions combined on a recipe card for my box. This does NOT need the salt...I'm omitting it from the recipe..also, I was stuck using margarine as I was out of butter with the after Christmas baking bonanaza....This is the most delicious banana bread recipe I have ever made....Next time I will use butter as its what I use in baking. I can only imagine it will make the bread taste slightly richer. Delicious!
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Blender Hollandaise Sauce

Reviewed: Nov. 8, 2014
LOVE THIS...one day I found I had ran out of lemons..DOH!The only thing lemony I had in the house was sprite leftover from making my hubbys lemon cake the day before...Oh my LAWDS....its delish ya'll! Try it :)
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Photo by Chrissie

Honey Of An Oatmeal Bread

Reviewed: Sep. 15, 2014
This has become my fave breakfast bread...I half n halfed with wheat flour and used heaping measurements for my yeast and oats.I used quick oats (what I had in the cabinet) added an extra splash of hunny...DELISH toasted with just a touch of butter melting on top..thanks so much!
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Best Ever Pie Crust

Reviewed: Mar. 27, 2013
This is my families FAVORITE crust and it freezes wonderfully, used it for a coconut cream pie at Christmas, froze the other half and just used it to make mini chocolate/coconut ganash pies, delish!
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Chocolate Frosting I

Reviewed: Dec. 6, 2012
Loved it as is, with only adding a bit of vanilla...I use this on the one bowl chocolate cake on here and its one of my families favorites! LOVE thanks for sharing :) Chrissie
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Photo by Chrissie

Candy Cane Cookies III

Reviewed: Dec. 6, 2012
The cookie, delish! The recipe, easy as pie and making the canes, well still learning that one! lol..I even made a pretzel shaped one! Mykids loved them and Ive eaten more than I should! LOL! I too had trouble with the candy cane, sugar topping, I resolved it by leaving the candy cane pieces a littler larger than the recipe calls for and puting them on prior to baking and they did not melt :) Thanks for sharing :) Chrissie
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