LORRAINKS Recipe Reviews (Pg. 1) - Allrecipes.com (18736696)

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Turkey Garbanzo Bean and Kale Soup with Pasta

Reviewed: Nov. 14, 2009
I made this recipe exactly as written. It was delicious. Since the pasta is added at serving you can use as much or little as you like. I have tried it both with and without the pasta. It was wonderful both ways. This can also be finished in the crock pot (and makes the house smell great as you walk in the door.) Do most of step two, then dump everything into the slow cooker for a few hours. Cook your pasta just before serving – or omit it entirely. We had just one little issue with it. How to put this delicately?…. If you are the sensitive type you might want to try a little beano┬« before….
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Pumpkin Flax Quickbread

Reviewed: Mar. 13, 2008
I thought this was great. It is light and well leavened very unlike vegan baked goods I have tried in the past. It is great as written or one can easily reverse the proportions of white to whole wheat flour and half the sugar and still have a very tasty bread. I have also added grated carrot and/or grated zucchini with excellent results. Any way you like it is a very nice treat with a cup of coffee or green tea.
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