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Sugar Cookies with Buttercream Frosting

Reviewed: Nov. 21, 2012
I love this recipe. This is the best sugar cookie recipe that I have used. Some of the reviews say the dough come out hard. Mine did not and I did not need to let it get to room tempter. I used butter flavored Crisco which made the dough easy to work with and the cookies came out nice and soft not hard like some of the recipes that I have used. I baked mine for 7 minutes and they came out perfect.
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