Rachael C. Profile - Allrecipes.com (18736638)

cook's profile

Rachael C.

Rachael C.
Home Town:
Living In: Houston, Texas, USA
Member Since: Feb. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Photography, Reading Books, Music, Painting/Drawing
  • Title
  • Type
  • Overall Rating
  • Member Rating
Three Bean Salad
Mexican Bean Salad
Creamed Spinach II
About this Cook
I'm 29 years old, a stay at home mom to three little girls. I also have a small business selling gourmet marshmallows (check me out at softlysweetly.etsy.com). I love my jobs! And I love cooking great food for my family and friends.
My favorite things to cook
Desserts! I also love making things with lots of mushrooms and cheese. If only my husband liked mushrooms as much as I do!
My favorite family cooking traditions
Chicken and dumplings are one of my family's best loved meals. We have a great recipe that I've tried to write down for posterity, but it's just one of those things you have to fiddle with.
My cooking triumphs
I make good cheesecakes. :)
My cooking tragedies
Once I served undercooked chicken to some friends, Matt and Becca. Matt said, "I don't mean to be insulting but...I think maybe my chicken isn't cooked all the way." That was pretty embarrassing. My portion was cooked well but everyone else's was raw on the inside!
Recipe Reviews 13 reviews
Creamy Rice Pudding
Great recipe! I made it exactly as the recipe says except I used xylitol instead of sugar (same amount). Topped it with cinnamon and tried not to eat ALL of it at once. So good and easy! I don't think I will need to try another rice pudding recipe; this one is the bee's knees.

0 users found this review helpful
Reviewed On: Jan. 24, 2012
MMMMM... Brownies
One of THE best brownie recipes I've tried, and I've tried many.

2 users found this review helpful
Reviewed On: Jul. 29, 2010
Chocolate Cheesecake II
Excellent except the topping didn't work very well, so the second time I made this I just left it off. It doesn't need it anyway, the cheesecake is great by itself!

1 user found this review helpful
Reviewed On: Oct. 3, 2009

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