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Loved this recipe! I only increased Pumpkin pie spice to 1 Tablespoon. Everyone loved it and said it had a great flavor. Refrigerating the pie overnight really advanced flavor. I did not use a can of evaporated milk, instead I used 1 cup of milk on hand. It tasted fine.

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Pecan Pie

Reviewed: Nov. 26, 2012

Made this for Thanksgiving this year, and everybody loved it. It's delicious. I didn't change anything.

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Pumpkin Bread IV

Reviewed: Nov. 21, 2012

I tried this recipe, and got great reviews. I substituted oil or unsweet applesauce, and used whole wheat flour. It tasted delicious, and I felt better about it being a little "healthier." I think adding raising or pecans next time would really spice it up. I also added more of the spices for added flavor and it was great.

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