suzmquz Profile - (187365762)


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Member Since: Nov. 2012
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Recipe Reviews 4 reviews
Raspberry and Almond Shortbread Thumbprints
At the last minute my daughter needed cookies for a class project. I was out of almond extract (used vanilla) and the powdered sugar and they turned out pretty good. I followed MarcieJ's (dec '06 review) and added an extra 1/4 cup of flour, chilled for at least 10 minutes and they turned out nice & fat. I had a tray of dough in the fridge (for 20 mins) as I ran out of room in the freezer and they turned out a bit flat and the jam didn't contain as well. ;0( My 9 y/o son who helped with the rolling and indenting (used the cap of the extract) now wants these for his class holiday party. Going back to the store for more supplies.

1 user found this review helpful
Reviewed On: Dec. 17, 2014
Tater Tot Taco Casserole
When making this, I thought for sure I would have alot left over. WRONG. My husband went for seconds(YAY!!!)which is an indicator of how he likes a dish. The kids really liked it as well and my daughter took some left overs in her thermos for lunch. It was a bit spicy with "medium" enchilada sauce - the store was out of mild and I used ground turkey. I was short on time so I baked this at 400 for 30 mins and it turned out great with some of the taters coming out a bit crispy if the were on the very top layer. Y.U.M. Will defintely make this again for the fam. Thanks for a great recipe.

0 users found this review helpful
Reviewed On: Feb. 25, 2014
Chicken, Garlic, and Sundried Tomato Pasta
I'm one of those incompetent cooks where I MUST follow a recipe, or else it is downright inedible and this one is a hit. . This was the perfect recipe for left over grilled chicken. I always have a can of cream of chicken or mushroom on hand. I only had one good sized chicken breast left, so I just cut it into smaller pieces. When I first served this to my 8 y/o buttered pasta loving kid, I got a "boo!" However, he and my 10 y/o daughter ate it up pretty fast, along with having seconds. Winner, winner chicken dinner. I will for sure add this to my dinner rotation. Thanks.

0 users found this review helpful
Reviewed On: Jul. 29, 2013
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Cooking Level: Intermediate
About me: I am a cold weather girl living in the heart of… MORE

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