Roxana Recipe Reviews (Pg. 1) - (187365037)

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Pumpkin Bread IV

Reviewed: Nov. 21, 2012
I adjusted the recipe for 12 and made it into a muffin type of pan. I do not remember how long I let them stay in the oven but I kept good track of them until the knife i stabbed them with was clean. I put one fourth of a cup of chocolate chips in. I was not sure how much to put in. I think this was a good amount. They came out great! Nice and moist. So far everyone that has had one loves em! This is the first thing I have ever baked :D. Very Happy with the results. I will make more! They are for thanksgiving! Yay me.
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Downeast Maine Pumpkin Bread

Reviewed: Nov. 28, 2013
I made it for thanksgiving. Everyone loved it. I did leave it in the oven a little longer than 50 minutes though. Besides that I did just as instructed.
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2-Step Inside-Out Chicken Pot Pie

Reviewed: Mar. 20, 2013
I used cream of mushroom with garlic because I read on some of the reviews that it was bland. It was OK. It was fast and easy. But i did forget the biscuits. i will try it again with biscuits and a different kind on condensed soup. I think it is a good base recipe that can easily be altered.
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