Winter Squash Rolls
I wish I could give this 5 stars,its almost amazing! Like other reviewers said, this recipe is better halved, even when it is, you still get 12 big buns! So I half everything and use a cup of squash that I have pre mashed. I also season the squash a bit with nutmeg. The buns are so moist and delish, I usually end up cooking them for 30 minutes or longer at 375'.
The first time I cooked this recipe, I followed it exactly and ended up with 12 MASSIVE ROLLS, that weren't cooked in the middle or properly and I had them in the oven for nearly an hour. So cook time was very wrong for me. So please read other reviews so you dont end up with a disapointing batch :)
1 user found this review helpful
Nov. 21, 2012