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Creamed Spinach with Jalapenos

Reviewed: Nov. 21, 2012
I have made this recipe for Thanksgiving and other special occasions for many years. I love it -- the jalapeno gives it a kick that is a wonderful surprise for those who have never tried it before. It really complements a roast turkey dinner. The recipe I have calls for two packages of spinach and 1/2 cup evaporated milk -- otherwise, it is pretty much the same. I have also substituted pepper jack cheese in this recipe with success. I use a full 8 oz. block. I don't do the bread crumbs and I use sea salt instead of celery salt, and it turns out fine. This is a superb and easy side dish.
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