I make this recipe all the time but I have some changes that I like. You might or might not, but I receive lots of positives for the altered recipe:
I use panko rather than flour--it's crisper
I use thyme rather than oregano because that is traditional in marsala dishes for a reason--fresh is best or 1 teaspon of dried
I add one small shallot minced at the same time as the mushrooms--really increases flavor
I add 1 teaspoon of cornstarch to the wines because panko does not thicken as much as flour.
Otherwise, the order of the steps is the same.
I think most people would like the above changes except for the shallots. If you don't like shallots, leave them out.
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I make this recipe all the time but I have some changes that I like. You might or might not,...